Today, I did something completely out of my comfort zone.  I highly recommend it.  We can not grow or learn inside that comfort zone.

In my circle of friends, I am known as an excellent cook.  The parties my Husband and I throw are know for great food, great conversation and great memories.  I cook and he tends the bar.  We have friends that request specific dishes for holidays and events.  Today, I loaded up on one of my “signature dishes” and headed to Nashville for… Master Chef auditions.  I was eliminated in the second round.

Here is why it was an epic day.  I did something I was scared to do. I did something thousands of people wouldn’t even dare.  I stood in front of people far better (in this skill) than I am and was willing to accept feedback.. maybe even a little criticism.  I saw some stunning plates and learned a few things.  I also met some great people and I was complimented on my dish by a world class chef.  It was amazing!

Why didn’t I make it through?  I have no idea, they don’t tell you.  It doesn’t matter.  What matters is that I felt the fear and showed up any way.  I gained wisdom and a little bragging rights.  I made a few new friends. Best of all (for me), I served a dish I am proud of to a world class chef with my Grandmother’s silver ladle.  She would be so proud.

I would have missed it all if I wasn’t willing to fail.  My advice, go find something to be bad at.  Being bad is the first step to being great.  You just might learn something.

Michelle